Five Delicious Summer Cocktails

Indians Baseball in SpokaneToasting to the river with a "Cucumber Cooler" on the patio at Anthony’s at the Spokane Falls.

We all know the attributes of a good summer cocktail: crisp, cool, refreshing. But what about the ingredients that get us there? The unique blend that makes you want to sip and savor and gratefully leave those younger days with a box of wine and a headache behind. I asked the pros around town and the answers couldn’t have been more eclectic. From huckleberry sauce to agave syrup, muddled basil to diced cucumber, there are many roads to the perfect summer drink and they’re all delicious. So without further ado, and in no particular order, here you go: five of Spokane’s best summer cocktails.

* Recipes listed as provided.

Bistango Martini Lounge

Agave Night


3/4 oz Milagro Reposado Tequila

3/4 oz Pechuga Mezcal

1 oz Grapefruit Juice

1/2 oz Fresh Lime Juice

1/2 oz Agave Syrup

Combine all ingredients in a shaker with ice. Shake 20 times. Pour in a margarita glass. Garnish with jalapeño pepper.

"It’s a refreshing cool drink that packs a punch! Mezcal and agave syrup are not in every bar, which makes them not ordinary !
" – Reema Shaver, Owner

Anthony’s at Spokane Falls

Cucumber Cooler


1 Shot Gin

3/4 oz St. Germain

3/4 Lime Juice

1/4 oz Simple Syrup

2 Leaves Fresh Mint

1 Tablespoon Seeded and Diced Cucumber

Muddle mint, cucumber, simple syrup and lime. Pour over ice. Add gin and St. Germain. Top with soda water. Garnish with long cucumber slice.

Twigs Bistro and Martini Bar

Four Locations: Spokane Valley, Downtown, Wandermere and South Hill

Citrus Cooler




Soda Water

Citrus Flavored Vodka

"It looks fresh and tastes fresh. Light with nice hints of summery produce. You can make multiple variations of this by swapping out the vodka for a different flavour." – Casey Curtis, Director of Operations

Scratch Restaurant & Rain Lounge

Scratch Lemonade


Muddled Basil



Citrus Vodka


"Our most popular cocktail yearround, but even more delicous when it’s above 80 degrees." – Connie Naccaro, Owner/Manager

Anthony’s Beach Cafe

Huckleberry Spritzer


1 Shot Heritage Huckleberry Vodka

3 oz Latah Creek Huckleberry Riesling

1 oz Huckleberry sauce

1 Splash Soda Water

1 Splash Sprite Soda

Fill glass 3/4 full with ice. Add vodka and huckleberry sauce. Top with splash of soda water and sprite. Garnish with a lemon twist.

$(document).ready(function() {
var getAuthor = $(‘.postInfo’).find(‘li:first-child a’);
var getAuthHTML = $(getAuthor).html();
var replaceSpace = $(getAuthor).replaceAll(/\s/g,”%20″);
var getAuthURL = ‘’+encodeURI($(replaceSpace).html());
url: getAuthURL,
dataType: “html”,
var myXML = $(xml).find(‘div[class=”c2-c3″]’);
var author = document.createElement(‘div’);
$(author).append(‘more info‘);
$(‘#aboutTheAuthor h3’).prepend(‘About the Author: ‘);
$(‘#aboutTheAuthor’).css({‘position’:’relative’, ‘display’:’inline-block’, ‘width’:’400px’, ‘border-top’:’2px solid #CCC’, ‘padding’:’10px 10px 10px 80px’});
$(‘#aboutTheAuthor h3’).css({‘position’:’relative’, ‘display’:’inline-block’, ‘margin’:’0′, ‘padding’:’0 0 5px 0′, ‘font-size’:’18px’, ‘line-height’:’18px’, ‘float’:’left’});
$(‘#aboutTheAuthor p’).css({‘position’:’relative’, ‘display’:’inline-block’, ‘margin’:’0′, ‘padding’:’0 0 5px 0′});
$(‘#aboutTheAuthor img’).css({‘position’:’absolute’, ‘display’:’inline-block’, ‘width’:’70px’, ‘top’:’0′, ‘left’:’0′});
$(‘#aboutTheAuthor h4, #aboutTheAuthor ul, #aboutTheAuthor .authCitySt’).css({‘display’:’none’});


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s